Youtubing

I dunno why.
I just like having fun taking videos and edit it to put on youtube. like the two following new vids.
LOL

How To release stress during training?


The best of the best french singer...

The Journey Home. Time for me to go back to Hell

The journey begins
Starts from within
Things that i need to know

The song of the bird
Echoed in words
Flying for the need to fly

Thoughts endless in flight
Day turns to night
Questions you ask your soul

Which way do i go?
How fast is too slow?
The journey has its time within us

If a man can fly over an ocean
And no mountains can get in his way
Will he fly on forever
Searching for something to believe

From above i can see from the heavens
Down below i see the storm rages on
And somewhere in the answer
There is a hope to carry on

When i finally return
Things that i learn
Carry me back to home

The thoughts that i feed
Planting a seed
With time will begin to grow

The more that i try
The more that i fly
The answer in itself will be there

Hmmmm...

Well...
Today when to mid to watch movie..
Yes Man... lol
It was funny...
Well most of it is... you need to say yes to everything and good things happen to you, say no and bad things happen to you. haha
Well watch the movie wif the first girl i liked since form 1...
Kinda nervous oso.

B4 we go watch movie, we ate at yoshinoya. i ordered salmon while she wanted chicken so i order. half way eating i wanted to cut the meat... I see why is it like chicken. so i ask her if she is eating chicken or wat. manatahu i gave her the wrong food. haha... mistake there. Strike 1

I had the chance to hold her hand. but i was stalling. till i dun have 1 chance to hold oso. except inside the cinema i hold awhile for few seconds. then the show ended. == so strike 2. haix

I oso noe i failed edi. No way she will accept me or have second thought. haix Strike 3. I'm out...

Haix... Though i had a wonderful time today...

End of training

Well...
I've to prove it to my lecturer...
He said tat...
Chef Rex: 5 star hotel cant learn anything.
He's rite...
They oso bully you...
So i spend 1 month at park(pork)royal...
It was like hell... ==
Then tat bitch fired me cos i complain tat other people bullying me and i cant learn anything except wiping plates for 1 month...
Dude. i do this training to learn. bitch... ==
So i transfer to Pearl International.
Although is 3 star the staff there i very friendly and strict...
haha...
So i just wan to thank Chef Sugu, Sangkaran, Senthil, Alba, Po Yin, Garry, Ros for guiding and teaching me all the way for 2 month...
You are the best while working wif...
You all were very friendly oso strict at the same time...
Oh ya. did you noe tt the bottom of dc appraisal form got supervisory skill?
Guess wat???
Chef Sugu assigned me to supervise the owner of Pearl International Hotels son on the last week...
So coincidence???
Bit hard loh...
Tat guy bit hard to handle...
Cannot scold him oso... == Owners son we all call him when he is not around. haha...
Anyway thanks for guiding me those 2 month of training...
Hope you enjoy your gift Chef Sugu. lol
Happy Holidays~!!!

Bloody dates...

Yes. i took out a 20kg box of dates seed. == total time 5 out of 9 hours. == stand 2 hours. sit in store room wif no fan except ventilation fan for 3 hours...

Alone in the pastry kitchen.

The sink

Table ==

Chiller to store pastry ready to be serve

Oven which is a prob. To the right is to cool down whatever came out from the oven

Yes. i have to do 4 inset of bread and butter pudding.

White Chocolate Cake

Hmmm, top is left over sponge cake use for something. below are pudding and jelly

Pandan layer cake

both is chiller. top left is store finish product of a cake. bottom left is store whip cream, fruits bla bla. top right is store half way done cake. below is loads and loads of sponge cake and sugar dough...

This is wat happen if you have ntg to do and working at nite. yes this is taken around 8 to 9pm == alone

The pastry chiller and freezer.

Why am i showing you guys my specs?
Becos im in a freezer -20 degree celcius for almost 30 min rearrange the pastry items.
chiller where all pastry is kept.